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    Menu Pricing

    Due to the nutritional requirements of the Health, Hunger-Free Kids Act, effective with the 2019-2020 calendar year for full-price lunches only, the following increases are required by the U.S. Department of Agriculture, which oversees the federal National School Lunch Program/School Breakfast Program:

    • Elementary Breakfast is free of charge to all Elementary students
    • Elementary Reduced lunch cost $0.40
    • Elementary School lunch $2.30
    • Secondary Breakfast is free of charge to all Secondary students
    • Secondary Reduced lunch $0.40
    • Middle School lunch $2.30
    • High School lunch $2.60

    • Milk is $0.45
    • Adult Breakfast $1.25
    • Adult Lunch $3.20
    • A la carte items are priced separately

    The new prices above will have no impact on breakfast pricing or reduced-price meals.

    NOTE: Effective February 1, 2008, the raw milk supplied by Prairie Farms farmers comes from cows not treated with artificial growth hormones. For additional information, please see Prairie Farms website http://www.prairiefarms.com

    Menu Notes

    • Chef salads are offered daily at all district elementary and middle schools. 
    • Salad bar is available Monday, Tuesday, Thursday and Friday at all district high schools. A specialty food bar is available to students on Wednesdays at the high school level. 
    • Assorted whole grain cereals, as well as cereals containing 1/3 less sugar, are offered daily at all district schools. 
    • Milk choices now include strawberry, chocolate as well as white (one percent and skim). 
    • Fresh fruit offered daily. 
    • Peanut butter and jelly uncrustables offered daily.




Nutrition Documents