Due to the nutritional requirements of the Health, Hunger-Free Kids Act, effective with the 2015 calendar year for full-price lunches only, the following increases are required by the U.S. Department of Agriculture, which oversees the federal National School Lunch Program/School Breakfast Program:
Elementary Breakfast is free of charge to all Elementary students
Elementary School lunch $1.75
Secondary Breakfast $0.75
Secondary Lunch $2.00
HSD lunch prices will increased starting January 5, 2015. Elementary and Secondary lunch prices will increase 10 cents. The increase is due to compliance regulations with the Paid Lunch Equity (PLE) regulation under the Healthy, Hunger-Free Kids Act (HHFKA).
NOTE: Effective February 1, 2008, the raw milk supplied by Prairie Farms farmers comes from cows not treated with artificial growth hormones. For additional information, please see Prairie Farms website http://www.prairiefarms.com
Chef salads are offered daily at all district elementary and middle schools.
Salad bar is available Monday, Tuesday, Thursday and Friday at all district high schools. A specialty food bar is available to students on Wednesdays at the high school level.
Assorted whole grain cereals as well as cereals containing 1/3 less sugar are offered daily at all district schools.
Milk choices now include strawberry, chocolate as well as white (one percent and skim).
Fresh fruit offered daily.
Peanut butter and jelly uncrustables offered daily.
Learn more about reading food labels and making your calories count by going to FDA’S website. www.fda.gov/Food/Labelingnutrition/ConsumerInformation/ucm114022.htm